For the fifth year Lula Cafe will host an amazing 6 course dinner featuring a Mangalitsa wooly pig raised by Farm.Butcher.Table. Chefs Jason Hammel from Lula Cafe, Rob Levitt from Butcher and Larder, Andrew Zimmerman of Sepia and Proxi, Jonathan Zaragoza of Birrieria Zaragoza, and Mike Simmons of Cafe Marie-Jeanne will collaborate on delicious selections paired with wines from Cream Wine Co., liquor from Apologue, and locally crafted beers from Middlebrow Brewing. A cocktail hour will precede the seated dinner.
95$ includes everything-- cocktail hour, appetizers, and a 5 course meal using a Mangalista pig raised by Farm. Butcher. Table. Doors open at 6 pm.
All proceeds benefit Community Health -